OSU Fees Online

The Seafood Lab use fee of $30 per hour will include the use of equipment such as bench space, balance, protein analyzer, etc. The Seafood Lab use of $60 per hour will include the use of specialized equipment such as HPLC, GC, DSC, texture profile instruments, etc. The fee will be communicated prior to the beginning of the lab use.

The Seafood Lab use fee of $30 per hour will include the use of equipment such as bench space, balance, protein analyzer, etc. The Seafood Lab use of $60 per hour will include the use of specialized equipment such as HPLC, GC, DSC, texture profile instruments, etc. The fee will be communicated prior to the beginning of the lab use.

The Seafood Lab use fee of $30 per hour will include the use of equipment such as bench space, balance, protein analyzer, etc. The Seafood Lab use of $60 per hour will include the use of specialized equipment such as HPLC, GC, DSC, texture profile instruments, etc. The fee will be communicated prior to the beginning of the lab use.

The Seafood Lab use fee of $30 per hour will include the use of equipment such as bench space, balance, protein analyzer, etc. The Seafood Lab use of $60 per hour will include the use of specialized equipment such as HPLC, GC, DSC, texture profile instruments, etc. The fee will be communicated prior to the beginning of the lab use.

The Seafood Lab use fee of $30 per hour will include the use of equipment such as bench space, balance, protein analyzer, etc. The Seafood Lab use of $60 per hour will include the use of specialized equipment such as HPLC, GC, DSC, texture profile instruments, etc. The fee will be communicated prior to the beginning of the lab use.

The Seafood Lab use fee of $30 per hour will include the use of equipment such as bench space, balance, protein analyzer, etc. The Seafood Lab use of $60 per hour will include the use of specialized equipment such as HPLC, GC, DSC, texture profile instruments, etc. The fee will be communicated prior to the beginning of the lab use.

The Seafood Lab use fee of $30 per hour will include the use of equipment such as bench space, balance, protein analyzer, etc. The Seafood Lab use of $60 per hour will include the use of specialized equipment such as HPLC, GC, DSC, texture profile instruments, etc. The fee will be communicated prior to the beginning of the lab use.

The Seafood Lab use fee of $30 per hour will include the use of equipment such as bench space, balance, protein analyzer, etc. The Seafood Lab use of $60 per hour will include the use of specialized equipment such as HPLC, GC, DSC, texture profile instruments, etc. The fee will be communicated prior to the beginning of the lab use.

The Seafood Lab use fee of $30 per hour will include the use of equipment such as bench space, balance, protein analyzer, etc. The Seafood Lab use of $60 per hour will include the use of specialized equipment such as HPLC, GC, DSC, texture profile instruments, etc. The fee will be communicated prior to the beginning of the lab use.

Seafood Lab Utilization fee to be based upon the nature of testing occurring and will be agreed upon prior to commencement of testing. The base fee of $30 will be charged for use of basic space and equipment such as bench space, balances, protein analyzer, etc. The $60 rate will apply to lab use which includes specialized equipment such as HPLC, GC, DSC, texture profile instruments etc. The fee will be communicated prior to the beginning of the lab use.

Seafood Lab Utilization fee to be based upon the nature of testing occurring and will be agreed upon prior to commencement of testing. The base fee of $30 will be charged for use of basic space and equipment such as bench space, balances, protein analyzer, etc. The $60 rate will apply to lab use which includes specialized equipment such as HPLC, GC, DSC, texture profile instruments etc.

Seafood Lab Utilization fee to be based upon the nature of testing occurring and will be agreed upon prior to commencement of testing. See following: $15/hour represents someone just using bench space in one of the labs, or perhaps using something as simple as a balance or glassware; $16-$59/hour represents someone wanting to use equipment such as our Kjeldahl (protein analyzer) or lipid distillation (fat) or ash oven (mineral) equipment. It may also involve use of the surimi bowl choppers, etc. Use of the walk-in cold room or BSL2 microbiology lab space. Could involve use of PCR equipment, gel making equipment, water activity instrument, TLC development chambers, autoclave, colorimeters, UV specs, Fluorimeters, Gel Doc, incubators, etc.; $60/hour - would involve any of the instrumentation, HPLC, GC, DSC, texture profile instruments (about 5 different types), ohmic heater, Real-Time PCR, etc.

Seafood Lab Utilization fee to be based upon the nature of testing occurring and will be agreed upon prior to commencement of testing. See following: $15/hour = represents someone just using bench space in one of the labs, or perhaps using something as simple as a balance or glassware; $16-59/hour - represents someone wanting to use equipment such as our Kjeldahl (protein analyzer) or lipid distillation (fat) or ash oven (mineral) equipment. It may also involve use of the surimi bowl choppers, etc. Use of the walk-in cold room or BSL2 microbiology lab space. Could involve use of PCR equipment, gel making equipment, water activity instrument, TLC development chambers, autoclave, colorimeters, UV specs, Fluorimeters, Gel Doc, incubators, etc.; $60/hour - would involve any of the instrumentation, HPLC, GC, DSC, texture profile instruments (about 5 different types), ohmic heater, Real-Time PCR, etc.

Seafood Lab Utilization fee to be based upon the nature of testing occurring and will be agreed upon prior to commencement of testing. See following: $15/hour = represents someone just using bench space in one of the labs, or perhaps using something as simple as a balance or glassware. $16-59/hour - represents someone wanting to use equipment such as our Kjeldahl (protein analyzer) or lipid distillation (fat) or ash oven (mineral) equipment. It may also involve use of the surimi bowl choppers, etc. Use of the walk-in cold room or BSL2 microbiology lab space. Could involve use of PCR equipment, gel making equipment, water activity instrument, TLC development chambers, autoclave, colorimeters, UV specs, Fluorimeters, Gel Doc, incubators, etc. $60/hour - would involve any of the instrumentation, HPLC, GC, DSC, texture profile instruments (about 5 different types), ohmic heater, Real-Time PCR, etc.

Seafood Lab Utilization fee to be based upon the nature of testing occurring and will be agreed upon prior to commencement of testing. See following: $15/hour = represents someone just using bench space in one of the labs, or perhaps using something as simple as a balance or glassware. $16-59/hour - represents someone wanting to use equipment such as our Kjeldahl (protein analyzer) or lipid distillation (fat) or ash oven (mineral) equipment. It may also involve use of the surimi bowl choppers, etc. Use of the walk-in cold room or BSL2 microbiology lab space. Could involve use of PCR equipment, gel making equipment, water activity instrument, TLC development chambers, autoclave, colorimeters, UV specs, Fluorimeters, Gel Doc, incubators, etc. $60/hour - would involve any of the instrumentation, HPLC, GC, DSC, texture profile instruments (about 5 different types), ohmic heater, Real-Time PCR, etc.

Seafood Lab Utilization fee to be based upon the nature of testing occurring and will be agreed upon prior to commencement of testing. See following: $15/hour = represents someone just using bench space in one of the labs, or perhaps using something as simple as a balance or glassware. $16-59/hour - represents someone wanting to use equipment such as our Kjeldahl (protein analyzer) or lipid distillation (fat) or ash oven (mineral) equipment. It may also involve use of the surimi bowl choppers, etc. Use of the walk-in cold room or BSL2 microbiology lab space. Could involve use of PCR equipment, gel making equipment, water activity instrument, TLC development chambers, autoclave, colorimeters, UV specs, Fluorimeters, Gel Doc, incubators, etc. $60/hour - would involve any of the instrumentation, HPLC, GC, DSC, texture profile instruments (about 5 different types), ohmic heater, Real-Time PCR, etc.

Seafood Lab Utilization fee to be based upon the nature of testing occurring and will be agreed upon prior to commencement of testing. See following: Lab utilization without instrumentation $15-$50/hr; Lab utilization with instrumentation $100-$250/hr

Seafood Lab Utilization fee to be based upon the nature of testing occurring and will be agreed upon prior to commencement of testing. See following: Lab utilization without instrumentation $15-$50/hr; Lab utilization with instrumentation $100-$250/hr

Lab fee to be based upon the nature of testing occurring (see following) and will be agreed upon prior to commencement of testing. Lab Use, $15 per Sample/$60 per Hour, Lipid Testing, $50 per Sample.

Lab fee to be based upon the nature of testing occurring (see following) and will be agreed upon prior to commencement of testing. Lab Use, $15 per Sample/$60 per Hour, Lipid Testing, $35 per Sample, Mercury Testing, $50 per sample.

Lab fee to be based upon the nature of testing occurring (see following) and will be agreed upon prior to commencement of testing. Lab Use, $15 per Sample/$60 per Hour, Lipid Testing, $35 per Sample, Mercury Testing, $50 per sample.

Lab fee to be based upon the nature of testing occurring (see following) and will be agreed upon prior to commencement of testing. Lab Use, $15 per Sample/$60 per Hour, Lipid Testing, $35 per Sample, Mercury Testing, $50 per sample.

Lab fee

Lab fee

Lab fee