Fee Details:
16330:
Brewing Lab Fees
The testing, analysis, and making of beer. The following services are charged on a per sample basis: Alpha acid and iso-alpha acid via HPLC ($150), Bitterness Units ($50), moisture ($40), spectrophotometric analysis ($40), Density ($35), titratable acidity pH ($40), foam ($90), hop oil composition ($175), hop acids HPLC ($55), hop acids UV ($45), hop chemistry bundle ($300), hop oil distillation ($55), hop aromatic profile in beer via GC MS ($400), beer alcohol via Anton Paar Alcolyzer ($35), diacetyl via GC ($100), brewhouse usage with technician support ($2,500), one hour of professor time ($272), one hour of pilot plant manager time ($123), one hour graduate assistant time ($72), and one hour student time ($19).
- Unit:
-
College of Agricultural Sciences
- Department:
-
Food Science and Technology
- Category:
-
Brewing Lab Analysis
- Internal:
-
Yes
- External:
-
Yes
- Banner Index:
-
AGD111
- Fund:
-
057114
- Org:
-
211420
- Program:
-
20600
- Activity:
-
- Amount:
-
$19.00 - $2,500.00/sample
- Submitted By:
-
Jessica Jiang
- Requester:
-
Tom Shellhammer
- Updated:
-
4/12/2024
- Banner Index Title:
-
AGD - Brewing Analysis
- Fund Title:
-
AGD - Brewing Analysis
- Org Title:
-
AFS - Food Sci and Tech Oper
- Program Title:
-
Other Public Services/Testing
- Activity Title:
-
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