16296:
Value-added Food Product Analysis
This fee is for the various analysis performed by the Value-added Food Products Lab. The fee includes simple to complex analysis with costs from $30 to $285 per sample. Analysis available are listed by price per sample: Pectin Analysis ($140), Dietary Fiber Analysis ($285), Texture Analysis ($95), Water Activity Analysis ($55), Moisture Content Analysis ($55), Titratable Acidity Analysis ($60), pH Analysis ($30), Brix Analysis ($30), Anthocyanin Analysis ($55), Phenolics Analysis ($110), and Antioxidant Analysis ($110).
- Unit:
-
College of Agricultural Sciences
- Department:
-
Food Science and Technology
- Category:
-
Value-added Food Products Lab Services
- Internal:
-
No
- External:
-
Yes
- Banner Index:
-
AGD143
- Fund:
-
057121
- Org:
-
211420
- Program:
-
20600
- Activity:
-
- Amount:
-
$30.00 - $285.00/sample
- Submitted By:
-
Jessica Jiang
- Requester:
-
- Updated:
-
4/12/2024
- Banner Index Title:
-
AGD - Value-Added Food Prod Testing
- Fund Title:
-
AGD - Value-Added Food Prod Testing
- Org Title:
-
AFS - Food Sci and Tech Oper
- Program Title:
-
Other Public Services/Testing
- Activity Title:
-
|
16296:
Value-added Food Product Analysis
This fee is for the various analysis performed by the Value-added Food Products Lab. The fee includes simple to complex analysis with costs from $30 to $285 per sample. Analysis available are listed by price per sample: Pectin Analysis ($140), Dietary Fiber Analysis ($285), Texture Analysis ($95), Water Activity Analysis ($55), Moisture Content Analysis ($55), Titratable Acidity Analysis ($60), pH Analysis ($30), Brix Analysis ($30), Anthocyanin Analysis ($55), Phenolics Analysis ($110), and Antioxidant Analysis ($110).
- Unit:
-
College of Agricultural Sciences
- Department:
-
Food Science and Technology
- Category:
-
Value-added Food Products Lab Services
- Internal:
-
No
- External:
-
Yes
- Banner Index:
-
AGD143
- Fund:
-
057121
- Org:
-
211420
- Program:
-
20600
- Activity:
-
- Amount:
-
$30.00 - $285.00/sample
- Submitted By:
-
Natasha Gaspar
- Requester:
-
- Updated:
-
4/5/2023
- Banner Index Title:
-
AGD - Value-Added Food Prod Testing
- Fund Title:
-
AGD - Value-Added Food Prod Testing
- Org Title:
-
AFS - Food Sci and Tech Oper
- Program Title:
-
Other Public Services/Testing
- Activity Title:
-
|
16296:
Value-added Food Product Analysis
This fee is for the various analysis performed by the Value-added Food Products Lab. The fee includes simple to complex analysis with costs from $30 to $285 per sample. Analysis available are listed by price per sample: Pectin Analysis ($140), Dietary Fiber Analysis ($285), Texture Analysis ($95), Water Activity Analysis ($55), Moisture Content Analysis ($55), Titratable Acidity Analysis ($60), pH Analysis ($30), Brix Analysis ($30), Anthocyanin Analysis ($55), Phenolics Analysis ($110), and Antioxidant Analysis ($110).
- Unit:
-
College of Agricultural Sciences
- Department:
-
Food Science and Technology
- Category:
-
Value-added Food Products Lab Services
- Internal:
-
No
- External:
-
Yes
- Banner Index:
-
AGD143
- Fund:
-
057121
- Org:
-
211420
- Program:
-
20600
- Activity:
-
- Amount:
-
$30.00 - $285.00/sample
- Submitted By:
-
Natasha Gaspar
- Requester:
-
- Updated:
-
6/23/2022
- Banner Index Title:
-
AGD - Value-Added Food Prod Testing
- Fund Title:
-
AGD - Value-Added Food Prod Testing
- Org Title:
-
AFS - Food Sci and Tech Oper
- Program Title:
-
Other Public Services/Testing
- Activity Title:
-
|