Fee Details:

16296: Value-added Food Product Analysis

This fee is for the various analysis performed by the Value-added Food Products Lab. The fee includes simple to complex analysis with costs from $30 to $285 per sample. Analysis available are listed by price per sample: Pectin Analysis ($140), Dietary Fiber Analysis ($285), Texture Analysis ($95), Water Activity Analysis ($55), Moisture Content Analysis ($55), Titratable Acidity Analysis ($60), pH Analysis ($30), Brix Analysis ($30), Anthocyanin Analysis ($55), Phenolics Analysis ($110), and Antioxidant Analysis ($110).
Unit:
College of Agricultural Sciences
Department:
Food Science and Technology
Category:
Value-added Food Products Lab Services
Internal:
No
External:
Yes
Banner Index:
AGD143
Fund:
057121
Org:
211420
Program:
20600
Activity:
Amount:
$30.00 - $285.00/sample
Submitted By:
Jessica Jiang
Requester:
Yanyun Zhao
Updated:
4/12/2024
Banner Index Title:
AGD - Value-Added Food Prod Testing
Fund Title:
AGD - Value-Added Food Prod Testing
Org Title:
AFS - Food Sci and Tech Oper
Program Title:
Other Public Services/Testing
Activity Title:

History:

16296: Value-added Food Product Analysis

This fee is for the various analysis performed by the Value-added Food Products Lab. The fee includes simple to complex analysis with costs from $30 to $285 per sample. Analysis available are listed by price per sample: Pectin Analysis ($140), Dietary Fiber Analysis ($285), Texture Analysis ($95), Water Activity Analysis ($55), Moisture Content Analysis ($55), Titratable Acidity Analysis ($60), pH Analysis ($30), Brix Analysis ($30), Anthocyanin Analysis ($55), Phenolics Analysis ($110), and Antioxidant Analysis ($110).
Unit:
College of Agricultural Sciences
Department:
Food Science and Technology
Category:
Value-added Food Products Lab Services
Internal:
No
External:
Yes
Banner Index:
AGD143
Fund:
057121
Org:
211420
Program:
20600
Activity:
Amount:
$30.00 - $285.00/sample
Submitted By:
Natasha Gaspar
Requester:
Updated:
4/5/2023
Banner Index Title:
AGD - Value-Added Food Prod Testing
Fund Title:
AGD - Value-Added Food Prod Testing
Org Title:
AFS - Food Sci and Tech Oper
Program Title:
Other Public Services/Testing
Activity Title:

16296: Value-added Food Product Analysis

This fee is for the various analysis performed by the Value-added Food Products Lab. The fee includes simple to complex analysis with costs from $30 to $285 per sample. Analysis available are listed by price per sample: Pectin Analysis ($140), Dietary Fiber Analysis ($285), Texture Analysis ($95), Water Activity Analysis ($55), Moisture Content Analysis ($55), Titratable Acidity Analysis ($60), pH Analysis ($30), Brix Analysis ($30), Anthocyanin Analysis ($55), Phenolics Analysis ($110), and Antioxidant Analysis ($110).
Unit:
College of Agricultural Sciences
Department:
Food Science and Technology
Category:
Value-added Food Products Lab Services
Internal:
No
External:
Yes
Banner Index:
AGD143
Fund:
057121
Org:
211420
Program:
20600
Activity:
Amount:
$30.00 - $285.00/sample
Submitted By:
Natasha Gaspar
Requester:
Updated:
6/23/2022
Banner Index Title:
AGD - Value-Added Food Prod Testing
Fund Title:
AGD - Value-Added Food Prod Testing
Org Title:
AFS - Food Sci and Tech Oper
Program Title:
Other Public Services/Testing
Activity Title:

Oregon State University
Office of the Controller-Financial Accounting & Analysis
100 Kerr Administration Building
Corvallis, OR 97331
541-737-5422
Copyright © Oregon State University, 2011